Wednesday 18 July 2012

Moringa Oleifera Leaf : Your Natural Guard Against the Effects of High Cholesterol and Diabetes

 
The Moringa oleifera plant has long been used in the Ayurvedic medical tradition of India to combat cardiovascular ailments and obesity-related issues. These treatments have proven effective in many cases, but it is only in recent years that the medical establishment has begun to investigate the scientific basis for these beneficial effects. A number of medical studies have shown marked reductions in the levels of bad cholesterol present in the bloodstream of laboratory test animals.

Cholesterol and health
Cholesterol is a necessary element in building and repairing cells within the body. There are two basic types of cholesterol. Low-density and high-density lipoproteins, known as LDLs and HDLs respectively, play very different roles in maintaining physical health. HDLs help to eliminate fatty deposits from the bloodstream, enhancing cardiovascular health and promoting healthy veins and arteries. These forms of cholesterol are typically denser and more compact than their low-density counterparts. LDLs are better known as bad cholesterol and have nearly the opposite effect on the body, causing lipid deposits to form in blood vessels and contributing to heart disease, stroke and other cardiovascular diseases. White blood cells in the bloodstream attack LDL buildups, causing inflammation and worsening blockages caused by this form of cholesterol.

Potential risks of LDLs
Elevated levels of bad cholesterol in the body are associated with an increased risk of atheroschlerosis and arteriosclerotic vascular disease as well as cardiovascular disease. Additionally, LDLs have been implicated in certain immune system deficiencies, making them a significant threat to health and wellness. Controlling the level of LDLs in the blood and circulatory system is crucial to extending life and improving overall physical condition, especially in largely sedentary or overweight individuals.

The role of diet 
Increased intake of LDLs results in higher levels in the bloodstream. However, medical studies show that 80% of cholesterol results from production within the body itself, primarily within the liver during the breakdown of food. While maintaining a healthy, low-fat diet is helpful in reducing cholesterol, dietary changes alone are usually not sufficient to manage bad cholesterol levels effectively.

Moringa and cholesterol
A study published in the Journal of Ethnopharmacology in 2000 showed a significant reduction in the levels of bad cholesterol in laboratory rats when moringa supplements were added to their normal daily diet. This was true in rats fed a high-fat diet as well as a standard diet; the moringa leaves reduced cholesterol levels overall. The control groups were also fed normal and high-fat diets and exhibited no such reductions in LDLs present in blood serum, further confirming the significant effect moringa supplements can produce. These results offer concrete evidence for claims made by Ayurvedic medical personnel for centuries that moringa leaves offer measurable protection against the buildup of bad cholesterol in the blood.

Implications for health care
The results of the Lipid Research Clinics Primary Prevention Trial published in 1984 indicate that overall reduction in cholesterol levels had a direct and measurable effect on the number of new instances of heart disease and angina. In layman’s terms, reducing cholesterol also reduces the chance of serious cardiovascular illness. In fact, reducing the bad cholesterol levels by 25% can produce a correlating reduction in heart attacks, strokes and other cholesterol-related illnesses by as much as 50%, making cholesterol reduction a major goal in achieving improved outcomes for patients who may be predisposed to these conditions. Incorporating moringa supplements into the daily diets of individuals who are statistically likely to experience high cholesterol levels or who may have already been diagnosed with high LDL levels may provide significant protection, especially when combined with other prescription medications.

Conclusions
The evidence that moringa Oleifera supplements can combat high cholesterol is overwhelming. By incorporating these natural supplements into a healthy daily dietary plan, individuals can protect themselves against the effects of high cholesterol levels more effectively even in the absence of other major lifestyle changes.

Moringa Oleifera: A treatment for Diabetes
Diabetes is a disease that is characterized by problems involving the hormone insulin. In healthy people, the pancreas releases insulin; insulin then works to help the body use and store the fat and sugar that is derived from the food that people eat. With diabetes, insulin can be compromised in a couple of different ways. In some cases, the pancreas doesn't produce any insulin at all. Other times, the body does not react in the right way to insulin - this is known as "insulin resistance." Finally, diabetes is sometimes characterized by a pancreas that produces an insufficient volume of insulin.

The Two Types of Diabetes
It's important to understand that diabetes is a disease that has no cure. Once a person develops diabetes, they will suffer from the condition for the rest of their life. Although diabetes may be triggered by a variety of different phenomena involving the pancreas and insulin production - or lack thereof - it can also be divided into two distinct types.
Type 1 Diabetes - Type 1 diabetes typically first arises in people under the age of 20, although it can happen at any age. Insulin-producing cells - known as beta cells - in the pancreas are completely destroyed by the body's immune system. In turn, the pancreas can no longer produce any insulin and insulin injections must be administered.
Type 2 Diabetes - With type 2 diabetes, a person's pancreas still produces insulin; the problem is that it either doesn't create enough insulin, or the person's body is resistant to the insulin that is produced. Type 2 diabetes commonly occurs in obese and overweight individuals - usually over the age of 40 - and is sometimes called "adult onset diabetes."
Managing Diabetes
There is no cure for diabetes. However, there are several ways to manage the condition in order to keep insulin at the proper level. There are several different techniques and strategies for managing diabetes. Some of them include:
  • carefully monitoring one's diet in order to keep blood sugar levels in check;
  • using insulin injections as needed to maintain optimal levels in those whose bodies don't produce the hormone;
  • keeping a close eye on blood sugar levels by using special kits that measure insulin and sugar in the blood; and
  • following an exercise routine in order to keep blood pressure levels in check.

Moringa Oleifera: A Natural Treatment for Diabetes
As with any disease or condition, doctors and researchers are constantly seeking new ways to treat and manage diabetes. People are more concerned about using harsh, synthetic medications than ever before, which is what makes the promise of a tree called Moringa Oleifera all the more exciting. Moringa Oleifera is a tree that is originally native to India, but is now grown across the globe. As it happens, people in many developing countries - particular in Africa - have been using Moringa Oleifera to treat and manage the symptoms of diabetes for years.


Why does Moringa Oleifera hold so much promise for those who suffer from diabetes?
Primarily because of its many amazing, natural benefits. Moringa Oleifera has been shown to naturally boost the immune system, which usually becomes compromised in those who suffer from type 1 and type 2 diabetes. Moringa Oleifera has also been shown to possess many key anti-inflammatory benefits; diabetes often causes circulatory problems which can be managed through anti-inflammatory supplements. There are no negative side effects associated with Moringa Oleifera use, meaning that it is a safe, natural way for people to manage their blood sugar and care for their diabetes symptoms. It's just one more option for the many people who have to cope with this serious condition.
Four your Moringa Products, informationa, queries and suggestion please use the comment box below or call +2348037409343, +2348055842307, +2348024239713
Source: www.themoringa.com 


For details about us; please visit our website: www.grenera.com.ng 

For Moringa products order in different locations in Nigeria; Please contact following sales officers:

Kano:

Contact. Alhaji Balarabe Umar

Phone:08034200413, 08055738320, 08097669666,

Lagos:

Contact: Mr. Falade Samuel

Phone: 08066673488, 08027280624, 08091311285

Contact: Mrs Kemi Ogbuji

Phone: 08035101881


Contact: Wuraola Adeoye

Phone: 07088642588


Port Harcourt

Contact: Mr. Baba Abubakar

Phone: 08037409343, 08055842307


Contact: Mrs. Chinwe

Phone: 08037103657, 08092504754


Contact: Mr. Nurudeen Dakaya

Phone: 08038777244, 08185773463


Contact: Mr. Essien James

Phone: 08037660617, 08089559612

Kano:

Contact Balkisu Abubakar

Phone: 08034641004


Abuja:

Contact:  Ahmed Magaji

Phone: 08037015233


Kaduna:

Contact: Mr. Henry

Phone:  07034565532



Saturday 14 July 2012

Moringa Oleifera Products: Treatment in HIV/AIDS, High Blood Pressure, Breast Cancer, Anaemia, and Malnutrition.

The Moringa Tree with its edible leaves, flowers, and pods are one of most power packed, nutritious trees in the world. The article was written on that subject here, but it is also one of the most healing trees in the world. The entire tree is either used for food, medicine, or fodder. It has been used in Ayurvedic medicine for centuries to both prevent and treat almost 300 diseases.

The information in this article is not based on double blind research but on the historical and current usage of Moringa leaves, flowers, and pods in India, and many other countries. This is how the people have used it in the past and how they use it now. Much of this information was observed and documented in the different health projects by physicians in their treatment of AIDS, malnutrition, and disease. In India, Ayurvedic physicians use it in their standard treatment protocols.

    Wacth this Video on Moringa the Miracle Tree


How can Moringa leaves have an impact on so many problems?
Many health problems are due to poor nutrition, malnutrition and imbalanced disease states, which result in immune system breakdown and disease. When you correct those imbalances and nutritional deficiencies with super packed nutritious food, it is bound to improve health and disease states. The ability for Moringa leaves, flowers, bark, and pods to have such diverse healing effects is due to the vitamins, minerals, antioxidants, and healing elements “nature-packed” in the tree.

A review of Moringa's power packed nutrition: For gram-for-gram analysis, 100g sample bases. Here is a nutritional breakdown of Fresh Moringa Leaves: 7 times the Vitamin C of Oranges; 4 times the Calcium of Milk; 3 times the Potassium of Bananas; 2 times the Protein of Yogurt; 4 times the Vitamin A of Carrots; and ¾ the iron of Spinach.
Moringa leaves when dried become a even greater, powerhouse of nutrition containing: ½ the Vitamin C of Oranges; 17 times the Calcium of Milk; 15 times the Potassium of Bananas; 9 times the Protein of Yogurt; 25 times the Vitamin A of Carrots; and 20 times the Iron in Spinach. All elements except the Vitamin C is increased when you dry the leaves in the shade. Drying the leaves in direct sunlight decreases its nutritional values.

How Moringa and Artemisia Annua Leaves benefit AIDS Patients:
There are health projects going on in Tanzania, Musoma, and other areas. There is a real AIDS crisis in these areas. In these AIDS cases, the doctors have found that the combination of two herbs, Moringa and Artemisia Annua, improved the energy, stamina, and CD4 counts of the AIDS patients. Some of their patients came in so weak, they were not able to walk or care for themselves. They improved so dramatically that many were able to go back to work and many stayed to help the incoming patients. These dramatic improvements were documented over and over again by the doctors in these health projects.
How the herbs (Moringa Oleifera and Artemisia Annua powders) were used in the treatment protocols:
The physicians combined dried Moringa leaves powder with Artemisia Annua powder and then added one heaping teaspoonful of the powder to make a tea. A litre of tea using 5 grams of the powder was given 3-4 times a day to the patient while the symptoms were acute. Later when the patients improved, it was reduced to a cup a day. When you consider the super nutrition in Moringa leaves, it is easy to understand how the Aids patients would improve. The power packed nutrition would bolster their immune function, strength, stamina and ability to live a more normal active life.
Moringa does NOT cure AIDS but helps the AIDS patient live longer and improves their quality of life and health. Often the AIDS patient does not die from AIDS, but from one of the opportunist infections that prey on their compromised immune system. This same therapies of the two herbs are said to be affirmatively used for the treatment of seven different kinds of cancer namely; Cancers of the Breast, Liver, Pancreas, Kidney, Abdominal, Borne, Prostrate and Colon. For details, please visit ANAMED website.
Moringa Leaves and its effects on blood pressure, blood sugar, breast milk production, and Sickle Cell Anaemia:
In India, the leaves are used to normalize blood pressure and to treat anxiety. In 1994, a team of researchers identified a new nitride and mustard oil glycoside that demonstrated its ability to lower blood pressure.
An infusion of the leaf is used to reduce sugar levels though not as effectively as the standard hypoglycemia medicine.
Moringa leaves mixed with honey then followed with coconut milk drunk 2 to 3 times a day is used for diarrhea, dysentery and colitis.
Moringa leaves have been observed and documented by doctors in the health projects to increase breast milk production and the health of nursing mothers. This is due to the nutrition in the leaves especially the protein, calcium, and iron content.
Given to failure to thrive infants, it encourages weight gain and improved health due to the super packed nutritional content of the leaves.
Moringa leaves are given to improve anemia in infants, children and adults because of its high iron content. Iron tablets cause stomach distress, constipation, and are difficult to digest. Iron tablets are not easy to obtain in these poor communities. Given their compromised digestive systems due to malnutrition, the iron tablets would most likely not even be utilized by the body.
Researchers have not identified all the various elements in the plant that affect these health problems. It may be that in the overall improvement of the patient's nutritional status that these imbalances are corrected. Improved nutrition supports the patient's own body mechanisms to heal and correct these conditions.
For more information about this blog title, please call: 08024239713, 08037409343, 08055842307 or view the blogger's profile on the profile pane. Better still leave a comment in our comment box below:

References:
Moringa: Natures Medicine Cabinet by Sanford Holst, Sierra Sunrise Books, 2000


For orders, please visit: http://www.moringagenius.com/Registered+Distributors

Buy our Moringa Products from the distributors below: 

Kano:

Contact. Alhaji Balarabe Umar

Phone:08034200413, 08055738320, 08097669666,

Lagos:

Contact: Mr. Falade Samuel

Phone: 08066673488, 08027280624, 08091311285

Contact: Mrs Kemi Ogbuji

Phone: 08035101881


Contact: Wuraola Adeoye

Phone: 07088642588


Port Harcourt

Contact: Mr. Baba Abubakar

Phone: 08037409343, 08055842307


Contact: Mrs. Chinwe

Phone: 08037103657, 08092504754


Contact: Mr. Nurudeen Dakaya

Phone: 08038777244, 08185773463


Contact: Mr. Essien James

Phone: 08037660617, 08089559612

Kano:

Contact Balkisu Abubakar

Phone: 08034641004


Abuja:

Contact:  Ahmed Magaji

Phone: 08037015233


Kaduna:

Contact: Mr. Henry

Phone:  07034565532


Akure:

Contact: Mr. Samuel

Phone: 08033737820

Monday 9 July 2012

Why You Need Moringa Caffeine Free Herbal Tea for Your Wellness

Don't drink, smoke, or do drugs? Think you've got no vices? Think again. If you drink coffee, caffeine based tea, cola or indulge in the occasional piece of chocolate, then you're using a drug. Believe it or not, caffeine has the same pharmacological effects on the body as many of the substances we associate with doing harm. Of course, coffee is so well integrated into our culinary culture that we barely give its health effects a second thought.
Apart from being highly addictive and causing unpleasant withdrawal symptoms if we stop drinking it suddenly, research shows that even a little bit of coffee may reduce fertility by damaging sperm. It's also bad news if you're pregnant. Caffeine seems to affect the amount of time the baby spends resting, which could lead to abnormal behaviour later on.
But every cloud has a silver lining. Ironically, caffeine is being administered to pre-term babies to help them breathe. It also appears to increase alertness and improve performance under some circumstances.
To drink or not to drink? That is the question . . .

Ten thing you didn't Know about Caffeine

1. Caffeine Consumption
Global consumption has been estimated to be 120,000 tonnes per annum. This is the approximate equivalent of one caffeine-containing beverage per day for each of the planet's 5 billion plus inhabitants. So, caffeine is almost certainly the most widely consumed psycho-active substance in the world.
As a beverage the worldwide consumption of tea is surpassed only by water.

2. Where Did Caffeine Come From?
The coffee "tree" is indigenous to Ethiopia, but its cultivation and use as a beverage stem largely from Arabia. In Arabic it was referred to as gahwah, the poetic term for wine. The Turkish equivalent is kahveh, which became cafe in French and kaffee in German.
Apparently the Ethiopians mixed crushed dried coffee beans with fat which they rolled into balls and used as food on journeys. By the early 16th century the beverage made from infusing ground roasted beans was well-established in the Islamic world, although a fundamentalist element felt that coffee was an intoxicant and it was banned for a time in several places.
Coffee shops sprang up throughout Europe - coffee was the fashionable drug of the 17th and 18th centuries; its delights, and the cravings for it, were the subject of J.S. Bach's "The Coffee Cantata".
The British were the first to tax coffee; in 1660 a duty of 4 pence per gallon was imposed. The popularity of coffee lead to anti-coffee petitions such as "What a curse it is that ordinary working men should sit the whole day in coffee houses simply to chatter about politics, while their unhappy children are wailing at home for lack of bread!"
It's been suggested that America owes its present day coffee habits to the famous Boston "tea-party" of 1773. As a protest against oppression and excessive taxes, citizens of Boston boarded British ships moored in the Harbour and tipped their cargoes of tea overboard. Since that time, the United States has become the major coffee-consuming nation of the world.

3. How Much Caffeine Is In Different Beverages And Food?
It's usually presumed that a regular cup of coffee contains 100mg of caffeine but it may range between 40 and 176 mg and the mean is closer to 85mg. There's probably less caffeine in a cup of tea - one study showed a median of 27mg per cup with a range of 8 to 91 mg. An ounce of sweet chocolate may contain between 75 and 150mg of combined methylxanthines and a cup of chocolate or chocolate milk may contain 150-300mg.
The principal dietary sources of caffeine are overwhelmingly coffee and tea. Coffee accounts for some 54 per cent of ingested caffeine, while tea accounts for some 43 per cent. The remaining 3% consists mostly of caffeine ingested in the form of cocoa and chocolate products, various fabricated soft drinks and mate (a tea drunk especially in South America).
In Australia a 375ml can of Coca Cola and Pepsi Cola contains about 40mg of caffeine. Regulations allow a maximum of 145mg of caffeine per kilogram of cola-type drink (54.5mg per 375ml can). "Jolt" Cola - said to have "twice the caffeine" - actually contains the permissible legal limit of around 54mg per bottle.
In the USA, the permissible limit of caffeine in cola drinks and other carbonated beverages is 200mg per litre. The US drinks also have higher levels of sugar. Caffeine's bitter taste acts as a flavouring agent to counteract the sweetness of the sugar.

4. What Caffeine Gets Up To In The Body

Moringa Mint Tea
Caffeine is absorbed rapidly into the bloodstream from the gastro-intestinal tract. It reaches maximum concentration within about an one hour. The blood distributes it throughout the body. It even manages to pass through the blood-brain barrier.
The half life of caffeine in the human body varies between 3 to 7 hours. Throughout the body it increases metabolic rate by around 10%. Females metabolise caffeine 20-30% more quickly than males. However, it will take women on "the pill" twice as long to metabolise caffeine as women who are ovulating.
Early experiments showed that low concentrations of caffeine may produce small decreases in heart rate, whereas higher conce
ntrations may make the heart beat abnormally fast.
In the brain it constricts the cerebral blood vessels. If you're used to drinking several cups of coffee a day but then you quit, those blood vessels will dilate, maybe enough to give you a powerful headache. It's one of the best known withdrawal symptoms.
Many people know that caffeine is a strong diuretic - it makes you urinate more than usual. Apparently this is due to increasing the blood flow through the kidneys.
It can produce insomnia - delaying the onset of sleep and reducing total sleeping time. It has a small effect on respiration by increasing blood flow through the lungs and increasing the supply of air by relaxing bronchiolar and alveolar smooth muscle. That's why it's proving effective in treating the breathing problems of some prematurely born infants.
Some people experience tremors after drinking coffee and tea. That's thought to be due to over-activation of the central nervous system.

5. Sobering Thoughts About Caffeine
"And I'd better have a big cup of extra strong black coffee to get me past the breathalyser."
Unfortunately, this is one of the most enduring myths about caffeine. True, it may manage to puncture that aura of numbness and make you feel a little sharper but it's no better at sobering you up and lowering your blood alcohol level than a glass of water.
On the other hand caffeine is a good friend the morning after. Alcohol can give you a thumping headache by enlarging cranial blood vessels. Caffeine constricts them and so may bring some relief from the hangover blues. That's why it's an ingredient in some over-the-counter pain killers.

6. How Caffeine Disturbs Your Sleep
If you value a good night's sleep then tea or coffee at bedtime probably isn't a good idea. Caffeine lengthens the time it takes to fall asleep, reducing your total sleeping time. But almost unique among drugs, it doesn't alter the normal stages of sleep. That's why it's better to use caffeine to stay awake than other substances like speed.

7. Caffeine, Conception and Babies
One recent report from the US revealed that women who drink in excess of one cup of coffee every day are only half as likely to conceive as those who drink less than a cup a day.
The odds are considerably worse if women drink more than two and a half cups a day. Then they are nearly 5 times less likely to conceive as women who drink no coffee at all.
Because there's not been as much research
on caffeine as there has on nicotine and alcohol, this drug's effects on human development are not yet known. However a number of studies have shown that as little as 2 or 3 cups of brewed coffee every day during pregnancy can result in lowered infant birthweight.
Other studies have claimed that caffeine consumption during pregnancy is associated with prematurity, poorer reflexes and neuromuscular development.
It also appears that heavy caffeine use can affect a newborn baby.
When doctors ask mothers if they have been taking drugs they will think of drugs like heroin but they will not necessarily think of caffeine - it's a social drink, not a drug to them. Because caffeine is so widely used many people drink quite large quantities and don't realise that they have taken something potentially harmful to the baby. And this doesn't apply just to coffee and tea. Some pregnant women drink large amounts of cola beverages which also contain significant levels of caffeine.
Caffeine gets across the placenta very easily and if the mother continues to ingest her coffee or caffeine-containing beverage the foetus will end up having as much caffeine as the mother. If the mother stops drinking then within 24 hours the foetus may experience withdrawal symptoms. The same thing may happen immediately after birth when the baby is suddenly cut off from the maternal supply of caffeine, although it should be pointed out that this isn't common. The withdrawal from caffeine has been described as similar to what is seen in babies born to heroin addicts. These babies will cry, they don't sleep, they are agitated and restless, they wriggle and abrade the skin on their hands and knees, and they sweat.
There's a suggestion that such withdrawal "dysfunction" may be a contributing factor in infant disorders like neonatal apnoea (where the baby "forgets" to breathe properly) and sudden infant death syndrome. (For further information see "A Guide to Reproduction: Social Issues And Human Concerns" by Dr Irina Pollard, Cambridge University Press, 1994).

8. Caffeine And Muscle Fatigue
A Canadian researcher, Prof Howard Green, has carried out experiments looking at the role of caffeine in helping to overcome muscle fatigue in the quadraceps (thigh) muscles.
Green is from the University of Waterloo and in 1995 visited Cumberland College, part of the University of Sydney's Faculty of Health Sciences.
In his Canadian experiments, muscle fatigue was induced electrically and then caffeine tablets were taken which were the equivalent of 8-10 cups of coffee. Within an hour the effect of reducing fatigue could be noticed. It probably does this by making more calcium available to the muscles.
Professor Green cautions that his experiment only showed effects of caffeine after fatigue. He doesn't know what happens if you take it before exercising - whether or not it might help prevent muscle fatigue. That's a question he hopes to answer soon.
In whole body exercise caffeine can increase the performance of muscles. The theory is that it does this by making more fatty acids available to the muscles than usual and that delays depletion of glygocen reserves. It's known that depletion of glycogen from the muscles is tied in with fatigue. This kind of benefit should be relevant to endurance events such as running and cycling. But you may need to drink the equivalent of 8/9 cups of coffee to feel the effect!!

9. Does Caffeine Make You Mentally More Alert?
Too much caffeine may not be good for complex reasoning tasks, but it can improve mental speed-related tasks. These are some of the results of research by Dr Paula Mitchell, now working at the Alfred Hospital in Melbourne.

Moringa Green Tea
In 1989 Paula carried out a study which looked at 3 groups of volunteers (around 8 people in each group) divided into low, moderate and high caffeine users. The volunteers visited the lab 8 times at different times of day and night (7am, 1pm, 7pm and 1am). Before the tests began they swallowed either a caffeine capsule or a placebo capsule. In the lab they were given a series of performance tests covering short term memory, mental arithmetic, verbal reasoning (which is like logic), and a serial search task (which is a measure of vigilance).
Caffeine actually improved performance in more simple mental tasks like searching for one particular letter in a string of printed letters. Mental speed is the critical thing in this test.
Caffeine improved performance best at the 7am testing time - when the body's 24 hour rhythm of arousal is at its lowest.
By contrast Mitchell found that the high-caffeine user group didn't perform as well as the others on more complex tasks such as verbal reasoning.

10. Caffeine And Personality Differences
Recent research in Melbourne suggests that caffeine consumption may be tied in with personality differences including mood, or whether a person is a night owl or a lark (early morning person).
As the result of a questionnaire Dr Paula Mitchell found that so-called "night owls" or extreme evening people had much higher levels of caffeine usage than "larks" or extreme morning people. (Extreme evening people and extreme morning people each account for about 10% of the population). The evening people also scored higher on both the extroversion scale and the impulsivity, risk-taking scale. They typically find it difficult to get up in the morning and give themselves big hits of caffeine to wake themselves up. (It's quite possible they are actually suffering from caffeine withdrawal. In other words if they hadn't been drinking coffee the night before they may not have felt like this in the morning.)
Dr Mitchell also says there may be a link between extrovert behaviour and higher caffeine usage.
Caffeine seems to disrupt the body clock rhythms of extreme morning people. By contast the rhythms of the evening types are disturbed by the absence of caffeine. Dr Mitchell believes evening people use caffeine to keep their rhythms regular.
One of the strongest findings was that if morning people had caffeine after about 10am, their mood went down quite dramatically. This could be because caffeine has disrupted their underlying rhythms.

                                                
For more information about Moringa and its Products (Oil, Powder, Capsule, Choco, Artemisia and Tea), please contact us at:
+2348024239713, +248037409343, +2348055842307


For details about us; please visit our website: www.grenera.com.ng


Source: http://www.abc.net.au/quantum/poison/caffeine/caffeine.htm


For Moringa products order in different locations in Nigeria; Please contact following sales officers:

Kano:

Contact. Alhaji Balarabe Umar

Phone:08034200413, 08055738320, 08097669666,

Lagos:

Contact: Mr. Falade Samuel

Phone: 08066673488, 08027280624, 08091311285

Contact: Mrs Kemi Ogbuji

Phone: 08035101881


Contact: Wuraola Adeoye

Phone: 07088642588


Port Harcourt

Contact: Mr. Baba Abubakar

Phone: 08037409343, 08055842307


Contact: Mrs. Chinwe

Phone: 08037103657, 08092504754


Contact: Mr. Nurudeen Dakaya

Phone: 08038777244, 08185773463


Contact: Mr. Essien James

Phone: 08037660617, 08089559612

Kano:

Contact Balkisu Abubakar

Phone: 08034641004


Abuja:

Contact:  Ahmed Magaji

Phone: 08037015233


Kaduna:

Contact: Mr. Henry

Phone:  07034565532





More studies are validating the status of Moringa oleifera as 'miracle and cure all tree.'

THE American Chemical Society (ACS) has joined the list of organisations validating the efficacy of Moringa oleifera as a cheap and sustainable product for purifying drinking water, and tackling malnutrition, communicable and non-communicable diseases in developing nations.
Until now, the World Health Organisation (WHO) and the Food and Agricultural Organisation (FAO) have promoted moringa leaf for years as an inexpensive health booster for poor countries, especially in addressing malnutrition.

Commonly known in the English language as the ben oil tree, the horseradish tree, or the drumstick tree, Moringa oleifera belongs to the plant family Moringaceae.
In Nigeria, it is called Ewe ile, Ewe igbale, or Idagbo monoye (the tree which grows crazily) in Yoruba; Gawara, Habiwal hausa, Konamarade, or Rini maka in Fulani; Bagaruwar maka, Bagaruwar masar, Barambo, Koraukin zaila, Shipka hali, Shuka halinka, Rimin nacara, Rimin turawa, Zogall, or Zogalla-gandi in Hausa; and Odudu oyibo, Okochi egbu, Okwe olu, Okwe oyibo, Okughara ite, Uhe, Ikwe beke in Ibo.

The latest episode in the ACS award-winning "Global challenges/chemistry colutions" podcast series describes how the seeds of the "miracle tree" can be used to produce clean drinking water. The research appears in ACS' journal Langmuir.

The new water-treatment process requiring only tree seeds and sand could purify and clarify water inexpensively and sustainably in the developing world, where more than one billion people lack access to clean drinking water, scientists report.

Removing the disease-causing microbes and sediment from drinking water requires technology not always available in rural areas of developing countries. For an alternative approach, scientists looked to Moringa oleifera, also called the "miracle tree," a plant grown in equatorial regions for food, traditional medicine and biofuel.

In the podcast, Dr. Stephanie B. Velegol, a researcher at Pennsylvania State University, explains that past research showed that a protein in Moringa seeds could clean water. One approach creates water that cannot be stored, and the other approach is too expensive and complicated. The researchers wanted to develop a simpler and less expensive way to harness the seeds' power.
To do that, they added an extract of the seed containing the positively charged Moringa protein (which binds to sediment and kills microbes) to negatively charged sand. The resulting "functionalised," or "f-sand," proved effective in capturing lab-grown Escherichia coli and damaging their membranes. The f-sand was also able to remove sediment from water samples. The results open the possibility that f-sand can provide a simple, locally sustainable process for producing storable drinking water, Velegol says.

Meanwhile, recent studies have uncovered how Moringa tea could be used by midwives to increase breast milk production in lactating mothers. According to an Agriculture Business Week news article, Moringa leaf has been promoted by the WHO for years as an inexpensive health booster for poor countries.

The United States Department of Agriculture recognises Moringa leaf for its high vitamin A, C, iron, and High Density Lipo-protein (HDL) "good" cholesterol levels. The herb has been scientifically proven as an anti-bacterial agent, and as a way to improve glucose tolerance in diabetic rats. Moringa root bark has been clinically demonstrated to be an effective treatment for post-menopausal ovarian cancer, but should not be used by women of childbearing age.

Also, there is promising potential for both water- and alcohol-based Moringa leaf tinctures to fight a variety of bacterial infections, according to a 2011 clinical study published in the Asian Pacific Journal of Tropical Medicine.

In this study, scientists soaked paper discs with several strengths of Moringa leaf extract. While the Moringa leaf tinctures could not kill Escherichia coli, Salmonella enteritidis, and Pseudonomas aeruginosa, moringa was found to be effective against Staphylococcus aureus, Vibrio parahaemolyticus, Aeromonas cavaie, and Enterococcus faecalis.

According to another study, Moringa leaf may improve glucose tolerance in diabetics based on a clinical study involving rats. In a 2006 study performed at Tokyo University of Agriculture, Moringa was fed to rats with diabetes in order to determine the effects of moringa leaf powder on glucose tolerance.

The researchers noted "major" amounts of polyphenols in Moringa, especially quercitin and rutin. After ingesting Moringa powder, the rats showed a significant reduction in their blood glucose levels as compared to the control groups during a glucose tolerance test."

The scientists concluded that Moringa did have a positive effect on lowering glucose levels.
They believe this is because of the quercitin content in moringa. While insulin levels were not monitored in this study, the researchers remarked that Moringa leaf might have a positive effect on insulin secretion and action.

Also, Moringa root bark has been shown to kill ovarian cancer cells due to unique phytochemicals. Medscape General Medicine reported a study involving Moringa root's effectiveness against post-menopausal epithelial ovarian cancer. This cancer is caused by a combination of failing ovaries and an over-productive pituitary gland. The only herb, which has been clinically demonstrated to have a positive effect on female reproductive system cancer is Moringa oleifera, because it has both female hormonal and anti-tumour properties.

A review by U.S. researchers from Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences; and Cullman Cancer Chemoprotection Centre, Baltimore, Maryland noted: "This tree has in recent times been advocated as an outstanding indigenous source of highly digestible protein, Ca, Fe, Vitamin C, and carotenoids suitable for utilisation in many of the so-called "developing" regions of the world where "undernourishment is a major concern."

The study published in Trees for Life Journal is titled: "Moringa oleifera: A review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1."

According to the review, Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers. Three non-governmental organisations in particular - Trees for Life, Church World Service and Educational Concerns for Hunger Organisation - have advocated Moringa as "natural nutrition for the tropics." Its leaves can be eaten fresh, cooked, or stored as dried powder for many months without refrigeration, and reportedly without loss of nutritional value. Moringa is especially promising as a food source in the tropics because the tree is in full leaf at the end of the dry season when other foods are typically scarce.

The benefits for the treatment or prevention of disease or infection that may accrue from either dietary or topical administration of Moringa preparations (example extracts, decoctions, poultices, creams, oils, emollients, salves, powders, porridges) are not quite so well known.
Moringa preparations have been cited in the scientific literature as having antibiotic, antitrypanosomal, hypotensive, antispasmodic, antiulcer, anti-inflammatory, hypo-cholesterolemic, and hypoglycemic activities, as well as having considerable efficacy in water purification by flocculation, sedimentation, antibiosis and even reduction of Schistosome cercariae titer.

Scientists chose to test Moringa root bark because it contains two more alkaloid chemicals than does the rest of the plant. The researchers in this study believe it is these chemicals in the Moringa root bark, which affect sex hormones. Traditional herbal medicine bears this belief out.
"Moringa root bark is not a "female tonic" herb. It should not be taken by women during their childbearing years, because it is an abortifacicant. The plant chemicals in Moringa root cause the fertilized egg not to be able to attach to the lining of the uterine wall. Traditional literature indicates that Moringa root was used as a permanent form of birth control. Moringa root bark can cause violent and potentially fatal uterine contractions. However, Moringa leaf is a wonderful herb to help breastfeeding mothers produce more milk for their babies."


For information and Purchase of different Moringa Products (Oil, Tea, Powder and Capsules of Moringa), Please call +2348037409343, +2348055842307, +2348024239317

Source: Odili.net.


For Moringa products order in different locations in Nigeria; Please contact following sales officers:

Kano:

Contact. Alhaji Balarabe Umar

Phone:08034200413, 08055738320, 08097669666,

Lagos:

Contact: Mr. Falade Samuel

Phone: 08066673488, 08027280624, 08091311285

Contact: Mrs Kemi Ogbuji

Phone: 08035101881


Contact: Wuraola Adeoye

Phone: 07088642588


Port Harcourt

Contact: Mr. Baba Abubakar

Phone: 08037409343, 08055842307


Contact: Mrs. Chinwe

Phone: 08037103657, 08092504754


Contact: Mr. Nurudeen Dakaya

Phone: 08038777244, 08185773463


Contact: Mr. Essien James

Phone: 08037660617, 08089559612

Kano:

Contact Balkisu Abubakar

Phone: 08034641004


Abuja:

Contact:  Ahmed Magaji

Phone: 08037015233


Kaduna:

Contact: Mr. Henry

Phone:  07034565532

Saturday 7 July 2012

Part 4: Nigeria Develop Artemisia Tea and Moringa Tea to Fight against Malaria and other Dreaded Diseases

"Let your Food be your medicine and your medicine be your Food" - Hippocrates (Father of modern Medicine)


Medicinal: over 8,000 herbal plants could potentially be used for food, medicine and cosmetic

Nigeria Medicinal Plants Development Company has developed food supplements using medicinal plants that could help millions of Nigerians treat malaria and anaemia.

The products include two tea brands, each made from leaves of antimalarial plant artemisa and moringa (drumstick).

A third tea Artemisa Plus is a blend of both plants. The fourth product Morigvite is a powdered food supplement from moringa, said the company’s managing director Zainab Sharif.
More “herbal products will come out from this range of medicinal plants,” she predicted.

Moringa alone, commonly known as zogale, is thought to have at least 13 by-products from powder and tea to oils.

Adding value”

Medicinal: over 8,000 herbal plants could potentially be used for food, medicine and cosmetic
Nigeria Medicinal Plants Development Company has developed food supplements using medicinal plants that could help millions of Nigerians treat malaria and anaemia.
The products include two tea brands, each made from leaves of antimalarial plant artemisa and moringa (drumstick).
A third tea Artemisa Plus is a blend of both plants. The fourth product Morigvite is a powdered food supplement from moringa, said the company’s managing director Zainab Sharif.
More “herbal products will come out from this range of medicinal plants,” she predicted.
Moringa alone, commonly known as zogale, is thought to have at least 13 by-products from powder and tea to oils.
“Adding value”
Since it was introduced from Nigeria, artemisa plant has adapted and produced in Nigeria, better in the North with more sunshine.
Trials are in a second phase, but cultivating the plant has been limited to less than 50 hectares of land in the absence of technology to extract artemisinin from the plant—the active ingredient needed for antimalarial by pharmaceutical companies.
Nigeria is looking to acquire a $5 million, 10-tonne-capacity patented extraction technology from Vietnam after similar negotiations with China—where the plant is indigenous—floundered.
The company had hoped for a partnership in exchange for the patent, but China “indicated they were not interested in coming to partner with us,” said Sharif, noting that Nigeria’s large market for antimalarials may have been a reason.
The technology will ensure artemisa is processed into artemisin—raw material for antimalarial used by over 400 pharmaceutical companies in Nigeria.


Sharif: "This is showcasing the products."
“Work already done”
The food supplements are seen as addition of value to medicinal plants within NMPDC’s mandate. At least 8,000 species of plants are considered medicinal in Nigeria, but fewer than 15% are utilised.

“What we needed to do is to look at the work already done,” Sharif remarked.
The products to be launched next week are meant to allow Nigerians access to the benefits of artemisa, used for treating malaria.
Moringa is thought to boost immune system, treat anaemia and malnutrition and aid child weaning.

The company also assured that cultivating the plants would create jobs for growers of artemisa and moringa, following the examples of Vietnam, which requires 2,000 farmers to produce every 200 tonne of artemisa plant

For Infromation on Artemisia and Moringa. Please contact the blogger on +2348055842307, +2348037409343, +2348024239713

For details about us; please visit our website: www.grenera.com.ng 

Buy our Moringa Products from the distributors below: 

Kano:

Contact. Alhaji Balarabe Umar

Phone:08034200413, 08055738320, 08097669666,

Lagos:

Contact: Mr. Falade Samuel

Phone: 08066673488, 08027280624, 08091311285

Contact: Mrs Kemi Ogbuji

Phone: 08035101881


Contact: Wuraola Adeoye

Phone: 07088642588


Port Harcourt

Contact: Mr. Baba Abubakar

Phone: 08037409343, 08055842307


Contact: Mrs. Chinwe

Phone: 08037103657, 08092504754


Contact: Mr. Nurudeen Dakaya

Phone: 08038777244, 08185773463


Contact: Mr. Essien James

Phone: 08037660617, 08089559612

Kano:

Contact Balkisu Abubakar

Phone: 08034641004


Abuja:

Contact:  Ahmed Magaji

Phone: 08037015233


Kaduna:

Contact: Mr. Henry

Phone:  07034565532


Akure:

Contact: Mr. Samuel

Phone: 08033737820